Fesikh – a conventional Egyptian fish dish consisting of fermented salted and dried gray mullet, on the mugil household, a saltwater fish that lives in equally the Mediterranean and the Crimson Seas.[27]

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Raisins – are dried grapes manufactured in many locations of your world, and will be eaten Uncooked or used in cooking, baking, and brewing.

Biltong – a number of cured meat that originated in Southern Africa, different varieties of meat are made use of to generate it, ranging from beef and match meats to fillets of ostrich from professional farms. It is usually produced from Uncooked fillets of meat.

Carne-de-sol – a dish from Northeastern Brazil. It includes heavily salted beef, which can be exposed to the sun for 1 or 2 days to heal.

Freeze-dried ice product – is ice cream that has experienced almost all of the h2o removed from it by a freeze-drying system; sealed inside of a pouch, it demands no refrigeration. It realized fame being an unpopular food items in human spaceflight.

Elenski but – a dry-cured ham within the town of Elena in northern Bulgaria and a favorite delicacy through the nation.

Chipped beef – thinly sliced or pressed salted and dried beef. Some varieties are smoked to include flavor.

Juipo – a conventional Korean pressed fish jerky bought like a Avenue snack. Constructed from the filefish, it's dried, flattened and seasoned and has a delicate sweet flavor.

Carne seca – a type of dried beef in Mexican cuisine. In northern Mexican Delicacies, particularly the states of Chihuahua and Sonora, carne seca is cooked inside a dish referred to as machaca.

pret, ptp of dry adj greens, herbs, apricots and so forth → getrocknet; blood → eingetrocknet; dried yeast → Trockenhefe file; dried egg → Trockenei nt, → Eipulver nt; dried milk → Trockenmilch f, → Milchpulver nt

Drying fish is a method of food preservation that actually works by eliminating water in the fish, which inhibits The expansion of microorganisms.

Non-dairy creamer – is really a seakingltd.com liquid or granular substance meant to substitute for milk or product being an additive to espresso or other beverages.

Wintertime salami – a form of Hungarian salami based upon a hundreds of years-old creating custom. Created from mangalitsa pork and spices: white pepper, allspice and Other individuals. Wintertime salami is cured in cold air and smoked slowly.